FSAI are holding a seminar in Dublin for small food business start ups.
At this free, half day event, various experts from the FSAI will outline: the various information resources available from the FSAI, your food safety training requirements, how to set up your food safety management system, labelling regulations and what you need to do in the case of a product recall. A representative from the Environmental Health Service will detail how to register your food business and what to expect from an inspection. A new product development expert from Teagasc will outline what is involved in developing a new food product and a small food business owner will outline their recent experience in setting up a food business.
Click here for more information and to register