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Erica started Homespun after becoming conscious of the link between the food we eat and how we feel. Erica started taking recipes and giving them a nutritious twist and while searching for a light and healthy granola, she created their Quinoa Crunch. Full of grains, nuts and seeds and naturally sweetened, it is pure whole foods indulgence.
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Over the last 5 years, we are observing multiple examples of food producers adding visitor experiences to their offer, and in turn reaping significant rewards. In this practical session for food producers and other food businesses interested in creating a visitor experience at their own premises, we will explore how tours, tastings and meet-the-maker experiences can create new income streams. This session will show how visitor experiences can deliver strong margins while deepening customer...
Zoom , 15th July 2026
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