For our final Dublin Food Chain event of 2019, we wanted to do something special. We have invited three of Irelands leading food entrepreneurs to spend some time with members sharing tips and knowledge.
Why not join us in the intimate surroundings of Haddington House Hotel on December 10th at 07.30 am.Read All Events
Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.
A new ‘Digital School of Food’ has been launched in Dublin this year, aimed at attracting a new stream of food start-ups and helping them succeed. An initiative of the Dublin Food Chain and the Local Enterprise Offices in the Dublin region, the online programme is the first of its kind in Europe, giving food entrepreneurs access to expert advice from their own home or office.
The new Digital School of Food is an e-learning initiative that targets food producers from idea through start-up and growth stages. It consists of an online platform that will help new and innovative food businesses to start-up and succeed.
The Dublin Food Chain is a marketing and networking forum that represents many of the outstanding food and drink producers, retailer,& distributors that are based throughout Dublin City and County. We help our members grow their food sector business through new sales contacts, networking, training, and agency support! Why not join our dynamic food network today!
The Dublin Food Chain network is dedicated to cooperation within the Dublin food sector, as a means of increasing members' profiles, and increasing sales opportunities, for food products from across Dublin County.
This high-energy seminar saw three of Ireland's leading food entrepreneurs share their journey success with the audience. Each examined pitfalls along the way, key tips on what to avoid, what to embrace, and most importantly a recipe for making a food business profitable.
All three speakers are pioneers within their own category, each shared their success stories with the audience.
Local Fingal producers will also showcased their products at a networking event ahead of the seminar on the evening.
Check out photos from our recent events