
Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.

This directory is a celebration of Dublin's best food producers and is a practical guide for buyers and chefs when sourcing new food product.
Andrew (Irish) and Andrea (Mexican), are the founders of Garnacha, an Authentic Homemade Mexican Salsa company based in Skerries. They started selling salsas in March 2022. Last year they went on a culinary journey through Mexico for 6 months and when they returned they knew they had a mission: reveal the true flavours of Mexico to Ireland.
Pizza Sorrento, also known as the Original Pizza Italia Co. Ltd was established in 2012. They understand that the food industry is constantly changing and since their establishment back in 2012 they have gone through various changes but have always remained loyal to their tradition.
Tartine Bakery is a wholesale artisan bakery and is certified organic. They offer a range
Dublin has become a leader in food and drink innovation, securing its status among the top regions in this vibrant industry. Dublin city and county boasts seven modern kitchen production hubs, providing exceptional resources for both entrepreneurs and established brands to explore, develop, and enhance their culinary creations. In addition to this dynamic landscape of food hubs, Teagasc Ashtown, houses Ireland’s largest and most sophisticated product development centre.
The 2026 Producer Showcase event took place on January 29th (between 10.00 and 13.00) in the Crowne Plaza Hotel, Blanchardstown, where over 50 producers showcased their products. It was a first time showcasing for some of these producers. This was an ideal event for trade buyers, chefs and store owners to find new innovative products to add to core ranges. The majority of producers are able to supply product in retail or foodservice format.
Whether, it is through training, networking or collective marketing, our key aim is to work together towards promoting our valuable food sector.
PIZZA, BUT NOT AS YOU KNOW IT!
Goodness Grains is a family owned and run company set up in 2013 to bring quality Gluten Free Bakery products to the Coeliac Consumer and increasingly the mainstream markets in Ireland, UK and Europe.
"I'm very much vegan for the animals and for our environment and we can all do our bit to help these causes by reducing or eliminating meat from our diet with really simple changes to our favourite dishes"