Food Safety Advice 

Cereals 

Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

1.  Wheat based glucose syrups including dextrose

2.  Wheat based maltodextrins

3.  Glucose syrups based on barley

4.  Cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin 

Crustaceans

Crustaceans and products thereof.

Crustaceans

Crustaceans and products thereof.

Fish

Fish and products thereof, except:

1. a)  Fish gelatine used as a carrier for vitamin or carotenoid preparations

2. b)  Fish gelatine or Isinglass used as fining agent in beer and wine

Peanuts

Peanuts and products thereof.

Soybeans

Soybeans and products thereof, except:

1. Fully refined soybean oil and fat 

2. Natural mixed tocopherols (E306), 

   natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources

3. Vegetable oils derived phytosterols and phytosterol esters from soybean sources 

4. Plant stanol ester produced from vegetable oil sterols from soybean sources 

Milk

Milk and products thereof (including lactose), except:

1. Whey used for making alcoholic distillates including ethyl alcohol of agricultural origin 
2. Lactitol 

Nuts

Nuts, (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/Queensland nuts) and products
thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.

Celery

Celery and products thereof.

Mustard

Mustard and products thereof.

Sesame seeds

Sesame seeds and products thereof.

Sulphur dioxide and sulphites

Sulphur dioxide and sulphites at concentrations
of more than 10mg/kg or 10 mg/litre, expressed as SO2, e.g. found in burgers, sausages and wine.

Lupin

Lupin and products thereof.

Molluscs

Molluscs and products thereof.