Butchery and Small Scale Meat Production Workshop
Interested in finding out what’s involved in butchering beef, pork or lamb?
Like to improve communications with your butcher?
For those interested in learning more – come to the Teagasc Butchery & Small Scale Meat Production Workshop
Date: 2nd & 3rd April 2014
Venue: Teagasc Food Research Centre, Ashtown, Dublin 15
Cost: €300 or
€225 (if approved for Skillnets funding)
Click on the following links for more details or to book a place:
Click here for more information
Or contact the course administrator at:
Email: courseadministrator@teagasc.ie
Tel: 01 8059520
