Interested in finding out what’s involved in butchering beef, pork or lamb?
Like to improve communications with your butcher?
For those interested in learning more – come to the Teagasc Butchery & Small Scale Meat Production Workshop
Date: 2nd & 3rd April 2014
Venue: Teagasc Food Research Centre, Ashtown, Dublin 15
Cost: €300 or
€225 (if approved for Skillnets funding)
Click on the following links for more details or to book a place:Click here for more information
Or contact the course administrator at:
Tel: 01 8059520