Breakfast Workshop Wednesday the 24th of July. Great Success

Foodsafety workshop. Over 30 members of the Dublin food Chain enjoyed a breakfast workshop at the Cuisine de France facility on Wednesday the 24thJuly. The workshop focused on changes to labelling legislation. The workshop was led by foodsafety expert Eileen Morgan with special inputs from the Foodsafety Authority and Cuisine de Frances technical manager.

Thanks to everyone who came along! 

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