Event Date: 10:00am, 17th January 2024
Location: Clayton Hotel Liffey Valley, Fonthill Road, Dublin, D22 X4W6, Ireland
Ticket Price: €10
This start of year event brings together three of Irelands leading food pioneers who will share their wisdom with the audience. These are three powerful speakers, not to be missed.
Larry Murrin CEO Dawn Farms.
Larry Murrin is a veteran of the food industry. He is the CEO of Dawn Farms. Dawn Farms is a family-owned company and the largest B2B specialist supplier of pre- cooked meat, plant protein, fermented and dried sausage ingredients outside of the U.S.
Gareth Chambers CEO Around Noon
Around Noon was established in 1989 on the Chambers family kitchen table, making sandwiches for local businesses in Newry. Today, the business has a Turnover in excess of £80 Million and have expanded to four manufacturing sites.
Giselle Makinde Founder of Cream of the Crop
Giselle cultivated a passion for combating food waste by launching a zero-waste gelato range in September 2020. In 2022, she launched a line of very innovative snacks made out of "wonky" bananas.
Food producers, foodservice operators , food retailers will all benefit from this event.
Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.