Producer Supports

Information on the Microbiological Criteria for Food In Ireland

FSAI Microbiological Criteria: Information on who it applies to and how to comply to ensure the production and sale of safe, high quality food products

Other Supports

On this page we will add and update relevant resources for Dublin food businesses, such as funding, training, industry guides, food safety information etc.

Business Start-Up
Researching Your Business Idea
Business Supports
Distribution Imports Exports
Foodservice Operators
Finance Options

Production Space
Farmer Market
Food Safety Advice
Packaging and Marketing
Packaging Companies
Safety Management Systems

Traceability Recall Withdrawal
Microbiological Criteria
Approved Food Establishments
Research Laboratories
Food Kitchens To Rent