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Producer Supports

Information on the Microbiological Criteria for Food In Ireland

FSAI Microbiological Criteria: Information on who it applies to and how to comply to ensure the production and sale of safe, high quality food products

Other Supports

On this page we will add and update relevant resources for Dublin food businesses, such as funding, training, industry guides, food safety information etc.

  • Business Start-Up
  • Researching Your Business Idea
  • Business Supports
  • Distribution Imports Exports
  • Foodservice Operators
  • Finance Options
  • Production Space
  • Farmer Market
  • Food Safety Advice
  • Packaging and Marketing
  • Packaging Companies
  • Safety Management Systems
  • Traceability Recall Withdrawal
  • Microbiological Criteria
  • Approved Food Establishments
  • Research Laboratories
  • Food Kitchens To Rent


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Tel: +353 (0)87 2371520 (James Burke)
Email: info@dublinfoodchain.ie

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