Food Innovation Seminar - September 6th 2017

Dublin Food Chain Events

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Event Date:  5:30pm, 6th September 2017

Location:  The Guinness Open Gate Brewery, Ushers, Dublin, , ,

Ticket Price: €10


Booking Closed

This workshop will bring together three high level speakers from the food sector on the topic of innovation.  
Liam Murphy, HPP Tolling  
The presentation will give an introduction to HPP Technology and the many benefits that it offers to the Irish Food Industry which include enhanced food safety ,extended shelf life and the potential to manufacture a wide range of clean label preservative free food products .
Examples of HPP products currently on sale in the marketplace will also be reviewed.
Carol Griffin, Research Officer, Teagasc  
Since 2010 Carol has worked as part of the Food Industry Development Department to support food businesses through consultancy and advice in the areas of sensory analysis, product development, innovation, food safety, labelling and technical process development. At Teagasc, Innovation is considered to be essential to the long-term survival and profitability of food and drink companies in the current highly competitive environment. Carol will discuss the work being done by Teagasc in this space and all supports available to new food businesses.
Brian O'Casey, Offbeat Donuts
Offbeat look to bring a little magic into your life by delivering the ultimate donut experience. Donuts made fresh on site, throughout the day in front of our customers. Unique recipes are used to deliver that ultimate donut experience.  
This event is being led by LEO Dublin City and will be held in The Guinness Open Gate Brewery, Ushers, Dublin. A unique venue for this Dublin Food Chain event, The Open Gate Brewery is the home of brewing experimentation and innovation at St. James's Gate where Guinness brewers are given license to explore new recipes, reinterpret old ones and experiment freely to bring exciting new beers to life. 
Free parking is just minutes away on Crane Street and is offered on a first come, first serve basis. Please note parking on Market Street is reserved for coaches.
  • 17.30 - 18.00 Registration
  • 18.00 - 18.15 Welcome from Dublin City LEO
  • 18.15 - 18.30 Liam Murphy, HPP Tolling
  • 18.30 - 18.50 Carol Griffin, Teagasc
  • 18.50 - 19.10 Brian O'Casey, Offbeat Donuts
  • 19.10 - 19.20 Q&A
  • 10.20 - 19.30 Summary and close
This event is open to cafes, restaurants and food producers seeking to create pop up foodservice opportunities. 

LEO master LS Pos 2

Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.

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