Event Date: 7:30am, 10th April 2019
Location: 13-17 Newmarket, The Liberties, Dublin 8, Dublin, D08 KD91, Ireland
Ticket Price: €15
This breakfast morning event will see Jack Teeling of Teeling’s Distillery share his journey of success with the audience. Jack will examine pitfalls that the Teeling family faced along the way, key tips on what to avoid, what to embrace, and most importantly how to succeed in the food and beverage sector.
This event is open to food and beverage producers and other food stakeholders throughout Dublin.
Regardless of which food or beverage category you are in, this event offers a unique on-site food manufacturing premises experience combined with an intimate learning session with the founder.
The maximum capacity at the distillery for this event is 60 people, so we advise booking immediately.
This event is being led by LEO Dublin City and is taking place on 10th April, 2019 in Teeling Whiskey Distillery, Dublin 8.
Jack Teeling is the CEO of Teeling Whiskey. Whiskey making has been in the Teeling family since 1782, but Jack and Stephen Teeling set up the Teeling Whiskey Company in 2012 and in 2015 they opened their own Teeling Whiskey Distillery. Teeling’s are proud to be leading the way with innovation and liquid excellence.
07:30 – 08:00: Registration, Tea/Coffee and Networking
08:00 – 08:05: Opening by James Burke Dublin Food Chain Network Manager
08:05 – 08:10: Welcome: LEO Dublin City, Audrey Coyne,
08.10 – 08.50: Jack Teeling, Succeeding in the Food and Beverage Sector, The Teeling Story
08.50 – 09.00: Q&A
09:00 – 09:30: Distillery Tour
09.30 Event Finishes
To Book, please click on this link (nominal booking fee of €15)
Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.