This workshop has been postponed till September 17th due to speaker illness     

Hopefully you are still enjoying the last of the summer wine!! In this third and final event in our Summer Talks series we are delighted to bring you what promises to be our most popular event of the three. Social media is a universal topic that everyone in the food industry works so hard to harness. 

​Speakers:

Peter Shannon
"How to stand out in a crowded market on social media as a food and beverage brand”.
For this session, we take a look at trends on Tiktok to get noticed as food and beverage brand and whether followers are as important as they once were on Instagram.

Sean Murphy
Sean and his brother Kieran have been making great ice cream naturally, locally and truthfully in Dingle since 2000. Social media has been a core part of their brand building strategy. Sean will share the highs and lows of grappling with social media, and the challenges it sometimes brings.

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Nominal €10 booking fee