Event Date: 7:30am, 26th January 2018
Location: Radisson Blu Hotel St. Helens, 4 Stillorgan Road, Booterstown, Co. Dublin,
Ticket Price: €10
Digital Media has become the Number 1 brand building tool for the majority of food stakeholders whether you are running a café or manufacturing a food product, this is part of daily life. Video as a communication tool on your platforms is the latest trend taking the sector by storm. This first breakfast workshop of 2018 will provide you with dozens of practical tips from a panel of experts.
David Flynn, The Happy Pear: With over 600,000 followers on Digital Media, The Happy Pear will present their views on how to succeed in this space. Participants will get to hear of real life case studies and practical tips to implement in their own business.
Nicola Goff, Digital Marketing Consultant: Nicola is an independent Digital marketing
consultant specialising in driving brand awareness, leads and sales through effective digital campaigns. Nicola will provide helpful insights on using Digital marketing to grow your food business in what promises to be a lively, interactive and informing session.
This event is being led by LEO Dun Laoghaire Rathdown and will be held in Radisson Blu Hotel St. Helens, 4 Stillorgan Road, Booterstown, Co. Dublin. A stylish venue for the first event of the year this Irish National Monument is part of a historic estate, built in 1750. Parking is free at the hotel.
07.30 – 08.00: Registration, tea/coffee and networking
08.00 – 08.10: Opening and Welcome: LEO Dun Laoghaire Rathdown
08.10 – 08.30: David Flynn, The Happy Pear
08.30 – 08.50: Nicola Goff, Digital Marketing Consultant
08.50 – 09.20: Ken McHugh, Fresh from the Pier
09.20 – 09.30: Q&A and Close
This event is open to cafes, restaurants and food producers seeking to develop their digital skills for the business.
BookingTo Book, please click BOOK NOW below!!
Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.