Learning from Digital Experts

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Event Date:  7:30am, 26th January 2018

Location:  Radisson Blu Hotel St. Helens, 4 Stillorgan Road, Booterstown, Co. Dublin,

Ticket Price: €10

 

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LEO Dun Laoghaire Rathdown Breakfast Event
26th January 2018
Learning from Digital Experts

Digital Media has become the Number 1 brand building tool for the majority of food stakeholders whether you are running a café or manufacturing a food product, this is part of daily life. Video as a communication tool on your platforms is the latest trend taking the sector by storm. This first breakfast workshop of 2018 will provide you with dozens of practical tips from a panel of experts.

 

David Flynn, The Happy Pear: With over 600,000 followers on Digital Media, The Happy Pear will present their views on how to succeed in this space. Participants will get to hear of real life case studies and practical tips to implement in their own business.

Nicola Goff, Digital Marketing Consultant: Nicola is an independent Digital marketing
consultant specialising in driving brand awareness, leads and sales through effective digital campaigns. Nicola will provide helpful insights on using Digital marketing to grow your food business in what promises to be a lively, interactive and informing session.

Ken McHugh, Fresh from the Pier: Originally from video industry and recently turned food producer Ken has not alone turned his video expertise to his own business, but is helping of dozens of Dublin companies do the same. Ken will provide some key tips and tricks for DIY video.
 

This event is being led by LEO Dun Laoghaire Rathdown and will be held in Radisson Blu Hotel St. Helens, 4 Stillorgan Road, Booterstown, Co. Dublin. A stylish venue for the first event of the year this Irish National Monument is part of a historic estate, built in 1750. Parking is free at the hotel.

https://www.radissonblu.com/en/sthelenshotel-dublin  

 

AGENDA

07.30 – 08.00: Registration, tea/coffee and networking
08.00 – 08.10: Opening and Welcome: LEO Dun Laoghaire Rathdown
08.10 – 08.30: David Flynn, The Happy Pear
08.30 – 08.50: Nicola Goff, Digital Marketing Consultant
08.50 – 09.20: Ken McHugh, Fresh from the Pier
09.20 – 09.30: Q&A and Close

This event is open to cafes, restaurants and food producers seeking to develop their digital skills for the business.

 

Booking

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