Event Date: 5:30pm, 6th March 2017
Location: The Clayton Hotel Dublin Airport, Stockhole Lane, Swords, Co. Dublin,
Ticket Price: €10
This event is being run as part of Local Enterprise Week 2017.
Ever wondered how to open a food outlet or café in Dublin Airport?
Well wonder no more! Join us for “Doing Business at Dublin Airport” where John Bolger, Head of Concessions, will explain how to make this happen.
Dublin Airport are seeking to expand their food service offering in the airport terminals. They are inviting up-and-coming Irish food brands to talk to them about opening pop-up or permanent shops, cafes or market stalls. Meet existing operators and learn first-hand from their experience. Learn how Dublin Airport can support you in your new airport enterprise.
This event is targeted any restaurateurs, café owners and food producers who think that a B2C opportunity at Dublin Airport could be their next big move! (note: this event is not targeted at those wishing to supply products to the airport. It is for those wishing to operate a café or pop up)
This event is being led by LEO Fingal and will be held in The Clayton Hotel Dublin Airport, Stockhole Lane, Swords, Co. Dublin http://www.claytonhoteldublinairport.com/maps-and-directions/
This event is open to cafes, restaurants and food producers seeking to create pop up foodservice opportunities.
Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.