Dublin Food Chain Producer Showcase 2018 Registration

Dublin Food Chain Events

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Event Date:  10:00am, 16th February 2018

Location:  The Red Cow Hotel, Naas Road., Dublin,

Ticket Price: €20


Booking Closed

We ran a very successful DFC producer showcase/meet the buyer event during 2016 and 2017 and we will be organising a similar event on Friday February 16th in The Red Cow Hotel, Naas Road.

To give you some example of the type of trade buyers who attended the event, here is a selection from the trade buyers who attended last year:

  • Donnybrook Fair
  • Horgans
  • Hour Kitchen
  • KSG
  • La Rousse Foods
  • Lynas Foodservice
  • McLoughlin Frozen Food
  • Quigleys
  • Q.P.M Ltd
  • Retail in Motion
  • Taste The View
  • The Happy Pear
  • Topaz


To book your slot at the event please follow the link (Please note there is a €20 charge for participation this year):

To book your slot you must also complete the following this word document and send it to andy@jamesburke.ie

The key information we will be needed to put into the profiles in a similar style to last years presentation pdf, you must include a logo of your business (I can only accept complete profiles, so please ensure you fill in all the required information).  We need this information by close of business on Friday 2nd of February (if you sent us this information last year and you are happy for us to use please state this).

You will need a professional tasting stand for this event and if you don’t already have one, they can be acquired from Milltech Digital who will deliver them directly to you with your branding on them for a special DFC price of €240 plus VAT. 

NB: you have to be in a position to supply retailers or foodservice operators if you attend this show as you may get significant buyer interest. (may not require massive volumes).

LEO master LS Pos 2

Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.

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