Event Date: 7:30am, 7th April 2016
Location: Pallas Foodservice Centre, Killamonan, Co. Dublin,
Ticket Price: €10
This breakfast workshop will give an unprecedented view behind the scenes at the new state of the art Pallas Foods distribution centre in Blancardstown. This is a must attend event for anyone interested in supplying the foodservice sector.
Since the early 1980s Pallas Foods has evolved into one of the leading foodservice distributors on the island of Ireland under the leadership of the Geary Family. Pallas Foods is now part of Sysco (March 2009) and has a team of 978 people dedicated to providing quality products and services to its customers. The company offers fresh, frozen, ambient and non-food products across the island of Ireland through its own delivery fleet.
They operate from central warehouses in Newcastle West, Co. Limerick, Seaforde, Co. Down and North Dublin, in addition to a network of regional distribution centres across the country.
This event is being led by LEO Fingal.
Who Should Attend
This event is targeted at food producers thinking about supplying the foodservice sector, or who have a specific interest in distribution solutions. Also suitable for Foodservice operators wishing to understand the Pallas Foods distribution model.
To Book, please click on the link
Directions To Pallas Foodservice Centre
Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.