Are you struggling with labour costs in your production line?
Join us for “Automate the Last 10 Metres”, a hands-on DFC event showing how automation can take repetitive, manual tasks off your team’s shoulders, cutting costs, reducing downtime, and boosting throughput.

What to expect:

• Practical demos of labelling, conveyors and rejection systems
• Insights from automation experts at ALS Identify and Keyence
• Real-world success stories from RAW Juices
• Live walkthrough of equipment in build at our workshop

This event focuses on production-ready solutions that save time, money and people-power.
 

This in person event is tailored for Dublin food manufacturing businesses looking to cut labour costs and increase efficiency by automating repetitive, end-of-line tasks. The session will showcase how smart automation can free up staff from manual intervention, reduce downtime, and improve throughput.

The workshop includes:

• Networking lunch and introductions from LEO and Dublin Food Chain
• ALS Identify overview on cost-saving end-of-line automation
• Keyence insights on vision systems for verification and quality control
• A panel Q&A with ALS, Keyence, and RAW Juices on real-world automation benefits
• A live walkthrough of equipment currently being built in the ALS workshop

Attendees will see labelling systems, conveyors, rejection systems, and verification technologies in action — all designed to tackle repetitive tasks that add unnecessary labour costs. The emphasis will be on practical, production-ready solutions that boost productivity while keeping labour overheads under control.