We breed and fatten rare breed, free range pigs on our farm in Naul, Co. Dublin. All our sausages have a minimum of 80% pork.
Free range pork: belly, shoulder, loin, rack, sausages (flavoured & breakfast), rashers & ham.
Back To MeatTel: +353 1 6586117 | Email: info@dublinfoodchain.ie | Unit 93 Newtown Way, Malahide Road Industrial Estate, Dublin 17