This high-energy seminar will see three of Ireland's leading food entrepreneurs share their journey success with the audience. Each will examine pitfalls along the way, key tips on what to avoid, what to embrace, and most importantly a recipe for making a food business profitable. All three speakers are pioneers within their own category, each will share their success stories with the audience. Local Fingal producers will also showcase their products at a networking event ahead of the seminar on the evening. This event is open to food producers, café and restaurant owners and other food stakeholders throughout Dublin.