Dublin - Blessed By Nature
Boasting some of Europe’s finest lush pastures, pristine deep seas, and stunning coastline, it’s no surprise that County Dublin is the home to some of Ireland’s best know and internationally recognised food produce, such as Guinness, Country Crest, Keelings, Brennan’s, Java Republic, Kelkin, Jacobs, McCambrides... to name but a few!
Here, in the spectacular Dublin Bay, fresh, local Irish fish and shellfish, are sustainably harvested from our sea and shoreline.
Dublin’s Mountains and rolling pasturelands provide perfect grazing conditions for dairy farming and premium livestock; No wonder then, that Co. Dublin’s cheese and dairy produce is internationally sought-after, and our beef, pork, lamb and venison are exported throughout the world.
What is more, our exceptional, nutrient-rich soil also offers the ideal growing conditions for deliciously flavoursome vegetables - the perfect accompaniment to a healthy and nutritious diet.
In short, our proximity to Ireland’s capital, combined with the ability to deliver a daily treasure of deliciously fresh produce from nearby farms, makes Co. Dublin a remarkable centre of superior food production.